You certainly could try it using all-purpose flour. I did follow the recipe’s advice to use a combination of cake flour and bread flour. The recipe was developed by David Leite, who gave much credit to Jacques Torres’s recipes.) (Adapted from the recipe in The Essential New York Times Cookbook. You might as well just eat the whole thing!Ī a The New York Times Chocolate Chip Cookies After tasting them, though, I’d be willing to guess that you’ll just get another one to split. If you’re an advocate of moderation, these cookies are large enough to share with another like-minded person. It adds a wonderful dimension to the cookies. These are definitely the best chocolate chip cookies I have ever made! Don’t omit the sprinkle of salt before baking (like I did on one batch). If there is a better chocolate chip cookie recipe, I haven’t found it. The time was right, since Carrie was home to help me make them, and eat them! I finally got around to making what I call The New York Times Chocolate Chip Cookies. And I noticed that Amanda Hesser included it in The Essential New York Times Cookbook. I read about other people who praised the recipe. A large cookie develops a crisp exterior and a soft interior. Leite also learned that the cookies must be large. Those of us who have used that recipe on the back of the bag of chocolate chips never knew the secret. Leite learned that even Ruth Wakefield, the woman famous for her Toll House Cookies recipe, wrote that she chilled the dough overnight before baking it. A rest in the refrigerator allows the liquids to be fully absorbed, which immensely improves the flavor of the cookies. The secret he discovered was that the dough must rest for at least 24 hours. He spoke with many experts, including Maury Rubin, Dorie Greenspan, and Jacques Torres. I was impressed with all of the research he had done. I remember reading the article three years ago. I’m here to tell you that I think he did develop the perfect Chocolate Chip Cookies recipe. Thus began David Leite’s JNew York Times article about his quest for the perfect Chocolate Chip Cookies. “Perfection? Hint: It’s Warm and Has a Secret”.
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